Ingredients: Hazelnut, Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla], Sugar, Feuilletine [Wheat flour, sugar, concentrated butter 8%, milk sugar, milk proteins, salt, malt extract (barley), raising agent: E500ii].
Gianduja Dragees
Eggless | Dark Chocolate
Our Gianduja Dragees are a luscious blend of hazelnuts covered with a blend of hazelnut paste and Belgian chocolate dusted with cocoa powder
Rs. 600
Storage: Store in a cool dry place, away from heat and direct sunlight. Best stored between 18°C to 24°C. To retain crunchiness, seal in an airtight container after opening.
Shelf Life: To get the best taste, consume within 90 days from Mfg. Date
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