Ingredients: Milk - Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Whole Milk Powder Emulsifier: Soy Lecithin Natural Vanilla] Lotus biscoff spread, Feuilletine [Wheat flour, sugar, concentrated butter 8%, milk sugar, milk proteins, salt, malt extract (barley), raising agent: E500ii], Polishing Agent.
Lotus Biscoff Dragees
For all you Biscoff lovers, this one is for you. Bite into a ball of creamy and crunchy dragees. They are a delectable blend of Lotus Biscoff spread, biscuit, milk & dark Belgian chocolate.
Storage: Store in a cool dry place, away from heat and direct sunlight. Best stored between 18°C to 24°C. To retain crunchiness, seal in an airtight container after opening.
Shelf Life: To get the best taste, consume within 90 days from Mfg. Date
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